BLACK CHICKPEAS KG 1

€9.80
Tax included

Black chickpeas 2 x 500 gr Linea Chef

Our black chickpea is grown in an integrated production system and alternately with cereals, without the use of chemical fertilizers. It is smaller than normal chickpeas, wrinkled and irregular. It has a thin black skin that remains crisp after cooking, while the interior is white-yellow.

We recommend soaking for at least 24 hours and cooking for at least 2 hours. It can be served with a drizzle of oil without adding salt.



The black chickpea has similar nutritional characteristics to the common chickpea, but is tastier and richer in iron and fiber.

NUTRITIONAL CHART

FAT                                6.3 gr PROTEIN                        17.3 gr
of which saturated          1.3 gr SALT                               0.03 gr
CARBOHYDRATES         59.1 gr FIBRE                            12.5 gr
of which sugars             3.0 gr Energy Value for 100 gr 388 Kcal
13.01.00.20

Data sheet

Tipology
100% Italian
Container
2 heat-sealed bags packed in protective atmosphere
Capacity
Kg 1

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