

Our chickpeas of the sultan variety are grown in an integrated production system and alternately with the cereals, without the use of chemical fertilizers. The seed is wrinkled, beige/yellowish in colour and the diameter is about 5 mm. The skin is thin and tender.
They require a soaking time of 12 hours and the cooking time - for a crispy product that maintains unaltered all its nutritional properties - is 2 hours.
Chickpeas are legumes belonging to the Fabaceae family. They are naturally rich in proteins plants, fibres, vitamins, magnesium and phosphorus.
NUTRITIONAL CHART
FAT 5.2 gr | PROTEIN 18.1 gr |
of which saturated 1.3 gr | SALT 0.03 gr |
CARBOHYDRATES 51.9 gr | FIBRE 13.0 gr |
of which sugars 3.1 gr | Energy Value for 100 gr 334 Kcal |
Data sheet
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