PEARLED FARRO KG 0.5

€8.40
Tax included

Pearl spelt in gift box Kg 0.5

Our spelt is grown in integrated production and alternating with legumes, without the use of chemical fertilizers. Pearling (removal of the outer film or glumette) makes the beans lighter and faster to cook.

It does not require soaking and the cooking time is 20/25'.

Spelt (Tritucum dicoccum) is an autumn-winter cereal belonging to the family of Graminaceae. It is a good source of protein and iron and contains a lot of fiber; the main property is due to the content of selenium and phytic acid, which counteracts the action of free radicals.

NUTRITIONAL CHART

FAT                             2.5 gr PROTEIN                          9.3 gr
of which saturated       0.8 gr SALT                               0.01 gr
CARBOHYDRATES      66.3 gr FIBRE                            10.3 gr
of which sugars           2.8 gr Energy Value for 100 gr 345 Kcal
07.00.00.21

Data sheet

Tipology
100% Italian
Container
Black cardboard tube + heat-sealed bag packed in protective atmosphere
Capacity
Kg 0.5

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