PEARLED FARRO KG 1
Our barley is grown in integrated production and alternating with legumes, without the use of chemical fertilizers. Pearling (removal of the outer film or glumette) makes the grains lighter and faster to cook.
Does not require soaking. Cooking time is 30/35'.
Barley belongs to the Gramineae family and is a complete cereal with remineralizing and anti-inflammatory properties. It is rich in fibre, phosphorus, potassium, magnesium, iron, zinc, silicon and calcium.
|FAT 2.5 gr||PROTEIN 11.3 gr|
|of which saturated 0.8 gr||SALT 0.01 gr|
|CARBOHYDRATES 69.3 gr||FIBRE 6.3 gr|
|of which sugars 2.7 gr||Energy Value for 100 gr 348 Kcal|
You might also like