PEARLED FARRO KG 1
Pearl spelt 2 x 500 gr bags Linea Chef
Our spelt is grown in integrated production and alternating with legumes, without the use of chemical fertilizers. Pearling (removal of the outer film or glumette) makes the beans lighter and faster to cook.
It does not require soaking and the cooking time is 20/25'.
Spelt (Tritucum dicoccum) is an autumn-winter cereal belonging to the family of Graminaceae. It is a good source of protein and iron and contains a lot of fiber; the main property is due to the content of selenium and phytic acid, which counteracts the action of free radicals.
|FAT 2.5 gr||PROTEIN 9.3 gr|
|of which saturated 0.8 gr||SALT 0.01 gr|
|CARBOHYDRATES 66.3 gr||FIBRE 10.3 gr|
|of which sugars 2.8 gr||Energy Value for 100 gr 345 Kcal|
- 100% Italian
- 2 heat-sealed bags packed in protective atmosphere
- Kg 1
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