LENTILS KG 1
12.31
Lentils 2 x 500 gr bags Linea Chef
Our lentils are grown in integrated production and alternating with cereals, without the use of chemical fertilizers. The diameter is about 2 mm, the color has various tone of brick. The skin is thin and tender.
They do not require soaking. The cooking time is 25/30' for a crispy product that maintains all its nutritional properties.
Lentils are naturally rich in protein, fiber, mineral salts and vitamins and are an excellent food for a diet rich in iron, potassium, phosphorus and low in fat.
Back label
NUTRITIONAL CHART
| FAT | 2.2 gr | PROTEIN | 27.0 gr |
| of which saturated | 0.7 gr | SALT | 0.05 gr |
| CARBOHYDRATES | 42.2 gr | FIBRE | 16.0 gr |
| of which sugars | 4.7 gr | Energy Value for 100 gr | 329 Kcal |
05.01.00.25
Data sheet
- Tipology
- 100% Italian
- Container
- 2 heat-sealed bags packed in protective atmosphere
- Capacity
- Kg 1
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Lentils 2 x 500 gr bags Linea Chef
Our lentils are grown in integrated production and alternating with cereals, without the use of chemical fertilizers. The diameter is about 2 mm, the color has various tone of brick. The skin is thin and tender.
They do not require soaking. The cooking time is 25/30' for a crispy product that maintains all its nutritional properties.