Our black lentils are grown in integrated production and alternately with cereals, without the use of chemical fertilizers. They have a spherical shape, a diameter of about 2 mm and their color is a glittering black.
They do not require soaking. Cooking takes about 25/30 minutes for a crispy product that maintains all its nutritional properties.
Black lentils contain a higher percentage of protein and fibre than normal lentils. They have antioxidant properties and are rich in iron, phosphorus and vitamins. They have a low fat content.

| FAT | 1.0 gr | PROTEIN | 25.7 gr |
| of which saturated | 0.0 gr | 0.05 gr | |
| CARBOHYDRATES | 37.8 gr | 13.7 gr | |
| of which sugars | 0.76 gr | Energy Value for 100 gr | 13.7 gr |
Data sheet
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