Oro di Giano extra virgin olive oil is obtained from our olives of the Moraiolo,
Frantoio, Leccino and San Felice varieties, harvested at the right varietal ripeness. The
cold extraction is immediate with a modern continuous cycle system, where we give the
utmost attention to each stage of processing.
The land calls us and for this reason we are dedicated to the cultivation of arable crops and the marketing
of
spelt,
barley,
white and black chickpeas,
lentils,
black lentils,
fagiolina beans and
buckwheat.
The
new headquarters in
Macciano is the company's point of reference; we are there
every day. We are waiting for you for a
tasting, for a
purchase, to participate in our
events (follow us on
www.orodigiano.it,
www.facebook.com/orodigiano,
www.instagram.com/oro_di_giano), but also to organize your own
event, around
a healthy Umbrian snack.