

Oro di Giano - Macciano extra virgin olive oil is obtained by our olives from cultivars Moraiolo, Frantoio, Leccino and San Felice, harvested at the right varietal ripeness. The extraction starts immediately, thanks to a modern continuous cycle system, in which we pay the utmost attention to every stage of the process. The entire production process is certified by PDO Umbria - Colli Martani, to protect the quality and in accordance with our values. The oil is visibly clear, yellow with bright green hues; the scent is elegant and offers delicate herbaceous hints. In the mouth, the impact is enveloping, the bitterness is light and pleasantly spicy.
CAMPAIGN | 2021/2022 |
FRUITY | Light |
VARIETY | Moraiolo, Leccino, Frantoio, San Felice |
HARVEST | Mid-November |
COLOUR | Yellow with green reflections |
SCENT | Elegant, herbaceous notes |
TASTE | Bitter, light spicy ,pleasant |
TABLE | Bread, soups, vegetables, meat and fish |
The Macciano is our first oil, the starting point... a good start!
It is the true expression of the territory, of its aromas and scents. A small production certified DOP UMBRIA Colli Martani. It is a light oil, versatile, suitable for all palates and all tastes. It has personality but it is not invasive...
Data sheet
You might also like