BUCKWHEAT FLOUR 500 GR
Buckwheat flour 500 gr Linea Chef
Our buckwheat is cultivated in an integrated production regime and alternating with cereals and legumes, without the use of chemical fertilizers.
Our flour is obtained by stone grinding. It turns out to be white, due to the marginal presence of slag, and is finely ground. It has a milder aroma and taste than dark flour. It is used to prepare cakes, pasta, polenta and crepes.
Buckwheat flour is obtained from a flowering plant belonging to the Polygonaceae family and not to Gramineae, it is in fact naturally gluten-free and rich in proteins, fibres and minerals.
|FAT 1.8 gr||FIBRE 3.4 gr|
|of which saturated 0.7 gr||PROTEIN 6.4 gr|
|CARBOHYDRATES 74.3 gr||SALT 0.004 gr|
|of which sugars 0.5 gr||Energy Value for 100 gr 329 Kcal|
- 100% Italian
- heat-sealed bag packed in protective atmosphere
- Kg 0.5
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