Oro di Giano extra virgin olive oil is obtained from our olives of the Moraiolo, Frantoio, Leccino and San Felice varieties, harvested at the right varietal ripeness. The cold extraction is immediate with a modern continuous cycle system, where we give the utmost attention to each stage of processing.

The land calls us and for this reason we are dedicated to the cultivation of arable crops and the marketing of spelt, barley, white and black chickpeas, lentils, black lentils, fagiolina beans and buckwheat.

The new headquarters in Macciano is the company's point of reference; we are there every day. We are waiting for you for a tasting, for a purchase, to participate in our events (follow us on www.orodigiano.it, www.facebook.com/orodigiano, www.instagram.com/oro_di_giano), but also to organize your own event, around a healthy Umbrian snack.